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Environment Magazine September/October 2008

January/February 2017: In This Issue

Chinese and international media have recently reported that more than 80% of the shallow groundwater in large parts of northern China is affected by pollution, rendering it unusable for drinking without treatment.1 

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Food security is a complex and intertwined problem of reliability, quantity, and affordability of nutritious food, including the costs of production.

 

 

 

 

 

 

 

 

 

 

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